Italian Dipping Oil
This is a great dipping oil for bread. It’s best used with a crusty, almost hard bread so the bread doesn’t fall to pieces when dipped in the oil.
Course
Appetizer
,
Side Dish
Cuisine
Italian
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Ingredients
2
tbsp
Tuscan or similar Italian Seasoning
1
tbsp
White Wine Vinegar
1
cup
Extra Virgin Olive Oil
(Extra Virgini is best, but you can use any good olive oil)
1
or more
Loaf of a good crusty italian style bread
Instructions
Mix all ingredients together, let sit for approximately 15-20 minutes so flavors can infuse.